See Recipe Here: Chicken Kabobs with Peanut Sauce
See Recipe Here: Sweet Potato Fries
"Not peanut butter and jelly?"
"Apples and oranges?"
"Only cheese. Sometimes tacos."
What you need:
- Small corn tortillas
- Shredded cheddar cheese
Kids can help: Assemble the "pizzas," cover the tray with foil
See Recipe Here: Home Made Bread Sticks
These fruity muffins are packed with kid-friendly fruits and fruit juice and make a yummy, healthy breakfast or snack.
See Recipe Here: Orange Cranberry Muffins
See Recipe Here: Zucchini Muffins
See Recipe Here: Home Made Blueberry Muffins
Trying to break the peanut butter and jelly habit in the under-12 set is no easy task, but this mellowed peanut-sesame dip just might do the trick. It's equally good with carrots or tossed with cold noodles.
See Recipe Here: Carrots with Peanut Dipping Sauce
See Recipe Here: Cherry yogurt snacks
See Recipe Here: Cheesecake Snackers
See Recipe Here: Home Made Potato Chips
See Recipe Here: Cucumber Boats
See Recipe Here: Gelatin Squares
See Recipe Here: Parmesan Pita Chips
Cut an apple into wedges. Stick a toothpick in each piece, dip in nut butter, and roll in crushed peanuts or sliced almonds.
Spread a dollop of blueberry yogurt on a graham cracker and top with banana slices, dried cranberries, and mini–chocolate chips.
Top whole-grain crackers with cranberry sauce, thin apple slices, and grated cheddar cheese. Broil until cheese melts.
Cut a tortilla into 6 pieces. Brush olive oil on each side. Sprinkle with cinnamon and sugar. Bake at 350°F for 8 to 10 minutes, or until golden brown. Serve with your fave fruit salad.
Slice apple into thin wedges. Top with a small slice of cheddar cheese. Wrap with a slice of deli ham.
Spread peanut butter on top of pretzel rods. Roll in chopped nuts or dried frui
Toss popcorn with melted butter, honey, and pecans. Spread on a baking sheet and bake at 350°F for 15 minutes. Add M&M's after cooking.
Blend one 20-oz can crushed pineapple, 1 banana, 1/2 cup vanilla yogurt, 1/2 cup ice, and 1/2 cup pineapple juice. Freeze into pops.
Provide carrot sticks, a bowl of veggie cheese dip, and a plate of rainbow goldfish. Let the kids dip the carrot (fishing pole) into the cheese (bait) and then “catch” the fish.
Spread peanut butter on toasted whole-wheat waffle. Top with sliced banana and a drizzle of honey (serve honey only to kids over 1).